Hold the Crunch

(re-run) Jim’s job was to put the crunch in Jif, the new peanut butter to rival Skippy. One machine chopped the peanuts into slivers, and another machine used pistons to plug the slivers into the creamy product. Jim also had to taste-test peanut butter that had been sitting on a shelf for three months in… Continue reading Hold the Crunch

Hold the Crunch

(re-run) Jim’s job was to put the crunch in Jif, the new peanut butter to rival Skippy. One machine chopped the peanuts into slivers, and another machine used pistons to plug the slivers into the creamy product. Jim also had to taste test peanut butter that had been sitting on a shelf for three months… Continue reading Hold the Crunch

Lime Vodka, Raisinets, and Cheesecake

(re-run) It’s an American teenager’s rite of passage to get sick the first time they drink.  I was no exception. Aside from tasting different liqueurs on babysitting jobs after the kids went to bed, I had only tasted my dad’s beer, Schlitz. No thank you. I was not a fan of fizzy bitter fermentation. So… Continue reading Lime Vodka, Raisinets, and Cheesecake

Hold the Crunch

(re-run) Jim’s job was to put the crunch in the new peanut butter, Jif. One machine chopped the peanuts into slivers, and another machine used pistons to plug the slivers into the creamy product. Jim also had to taste test peanut butter that had been sitting on a shelf for three months in 100 degree… Continue reading Hold the Crunch

Hold the Crunch

(re-run) Jim’s job was to put the crunch in the new peanut butter, Jif. One machine chopped the peanuts into slivers, and another machine used pistons to plug the slivers into the creamy product. Jim also had to taste test peanut butter that had been sitting on a shelf for three months in 100 degree… Continue reading Hold the Crunch

Lime Vodka, Raisinets, and Cheesecake

It’s an American teenager’s rite of passage to get sick the first time they drink.  I was no exception. Aside from tasting different liqueurs on babysitting jobs after the kids went to bed, I had only tasted my dad’s beer, Schlitz. No thank you. I was not a fan of fizzy bitter fermentation. So when… Continue reading Lime Vodka, Raisinets, and Cheesecake

Hold the Crunch

(re-run) Jim’s job was to put the crunch in the new peanut butter, Jif. One machine chopped the peanuts into slivers, and another machine used pistons to plug the slivers into the creamy product. Jim also had to taste test peanut butter that had been sitting on a shelf for three months in 100 degree… Continue reading Hold the Crunch

Hold the Crunch

(re-run) Jim’s job was to put the crunch in the new peanut butter, Jif. One machine chopped the peanuts into slivers, and another machine used pistons to plug the slivers into the creamy product. Jim also had to taste test peanut butter that had been sitting on a shelf for three months in 100 degree… Continue reading Hold the Crunch

Prince Not So Charming

(re-run) He was dressed as Prince Charming. I was dressed as a 1930’s nurse from Samuel Merritt Nursing School in Oakland, admittedly a weird Halloween costume, but the woman at the estate sale had practically given it to me after I bought $200 worth of antiques for my vintage shop. My friend, Nancy, her niece,… Continue reading Prince Not So Charming

The Way to a Man’s Heart is Salad?

(re-run) Bruce was a lieutenant in the navy, and he lived with four bachelor roommates. They’d been out to sea for six months and were back for six months. A guy could save up a lot of money in six months, so Bruce was able to buy a silver Jaguar XKE convertible. He nicknamed it… Continue reading The Way to a Man’s Heart is Salad?