Hold the Crunch

(re-run) Jim’s job was to put the crunch in Jif, the new peanut butter to rival Skippy. One machine chopped the peanuts into slivers, and another machine used pistons to plug the slivers into the creamy product. Jim also had to taste-test peanut butter that had been sitting on a shelf for three months in… Continue reading Hold the Crunch

Hold the Crunch

(re-run) Jim’s job was to put the crunch in Jif, the new peanut butter to rival Skippy. One machine chopped the peanuts into slivers, and another machine used pistons to plug the slivers into the creamy product. Jim also had to taste test peanut butter that had been sitting on a shelf for three months… Continue reading Hold the Crunch

Hold the Crunch

(re-run) Jim’s job was to put the crunch in the new peanut butter, Jif. One machine chopped the peanuts into slivers, and another machine used pistons to plug the slivers into the creamy product. Jim also had to taste test peanut butter that had been sitting on a shelf for three months in 100 degree… Continue reading Hold the Crunch

Hold the Crunch

(re-run) Jim’s job was to put the crunch in the new peanut butter, Jif. One machine chopped the peanuts into slivers, and another machine used pistons to plug the slivers into the creamy product. Jim also had to taste test peanut butter that had been sitting on a shelf for three months in 100 degree… Continue reading Hold the Crunch

Hold the Crunch

(re-run) Jim’s job was to put the crunch in the new peanut butter, Jif. One machine chopped the peanuts into slivers, and another machine used pistons to plug the slivers into the creamy product. Jim also had to taste test peanut butter that had been sitting on a shelf for three months in 100 degree… Continue reading Hold the Crunch

Hold the Crunch

(re-run) Jim’s job was to put the crunch in the new peanut butter, Jif. One machine chopped the peanuts into slivers, and another machine used pistons to plug the slivers into the creamy product. Jim also had to taste test peanut butter that had been sitting on a shelf for three months in 100 degree… Continue reading Hold the Crunch

Hold the Crunch

Jim’s job was to put the crunch in the new peanut butter, Jif. One machine chopped the peanuts into slivers, and another machine used pistons to plug the slivers into the creamy product. Jim also had to taste test peanut butter that had been sitting on a shelf for three months in 100 degree heat.… Continue reading Hold the Crunch

A Corny Tale

It all started with a post on Facebook, showing how your average American doesn’t know how to shuck corn. If you are from Iowa in the 60’s, then you know how. We weren’t well off. As a matter of fact, people would give us bags of food, like homegrown apples, tomatoes, or corn. Our job… Continue reading A Corny Tale

Hold the Crunch

Jim’s job was to put the crunch in the new peanut butter, Jif. One machine chopped the peanuts into slivers, and another machine used pistons to plug the slivers into the creamy product. Jim also had to taste test peanut butter that had been sitting on a shelf for three months in 100 degree heat.… Continue reading Hold the Crunch